MAKING YOUR OWN CRAFT BEER HAS NEVER
BEEN EASIER WITH OUR BREWING KITS
We all know that Belgium is the traditional home for amazing beer.
CHEAPER THAN BARS
Stop spending $6 on a bottle of beer. Start making your beer at home.
FUN TO MAKE
You will have fun and be able to brag about it to your friends.
EASY TO FOLLOW
A complete guide is provided. Perfect for beginners!
HOW TO MAKE BEER WITH OUR KITS
You will find all the details (water temperature, time, etc...)
in the guide provided in our kits.
In addition to the Brewferm® Buckriders equipment kit. you will need a small kettle. a can opener. a weighing scale and bowl or a mug for the sugar. a measuring jug for the water and a stirring spoon.
Ensure that all equipment you use is absolutely clean and sanitized. If you are not using the Buckriders Cleaning agent. use an un-perfumed cleaning agent like our Buckrider Cleaning Agent.
Using a can opener. open the can and place it in a small cooking pot filled with warm water for about 15 minutes. Pour the contents of the can into your clean fermentation bucket. Easy, right?
Leave the bucket to ferment for 7-1O days at room temperature (18-23°C / 66-73°F), not dropping below 66°F. It is tempting, but do not open the lid regularly. It can cause an infection in your beer.
When your young beer is ready for bottling, move the fermentation bucket to a worktable and mount the cleaned and sanitized syphoning tube to the tap. Leave the bucket to rest for 1 hour so the sediment can settle.
After ten days, move the beer to a cooler spot to ripen for 6 to 8 weeks. We recommend that you try your Brew after 3 weeks, but remember that your beer will need more time to mature and improve: Patience pays!
Time to bottle your beer & enjoy with friends and family! If you come up with any interesting recipes, please share them with us at firstname.lastname@example.org